Garlic Butter Shrimp with Rice

1. In a bowl, combine shrimp, paprika, salt, and garlic powder. Mix until shrimp is evenly coated.

2. Mince garlic.

3. Heat olive oil and butter in a pan. Add minced garlic and sauté until fragrant.

4. Add shrimp to the pan and cook until pink and opaque.

5. Remove shrimp from pan. Add rice and peas and carrots mix to the pan. Stir in with the leftover garlic butter sauce.

6. Serve rice and top with shrimp. Garnish with chopped parsley.