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Garlic Chili Oil Chicken | Zach Choi

Garlic Chili Oil Chicken

Garlic Chili Oil Chicken

20 mins prepServes 1

A delicious and easy recipe for garlic chili oil chicken that is perfect for a quick weeknight meal. The chicken is cooked in a flavorful sauce made with garlic, chili oil, soy sauce, honey, and lemon juice. It is served over rice and garnished with green onions and sesame seeds.

1 servings

What you need

salt

1 pinch salt

garlic clove

2 clove garlic clove

lemon

sesame seed

1 tsp sesame seed

chicken thigh

3 chicken thigh

oil

2 tbsp oil

soy sauce

2 tbsp soy sauce

rice

1 cup rice

pepper

1 pinch pepper

chili flakes

1 tsp chili flakes

honey

1 tbsp honey

cornstarch

¼ cup cornstarch

green onion

2 tbsp green onion

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Instructions

1. Season chicken thighs with salt and pepper.

2. Coat chicken in cornstarch.

3. Fry chicken in oil until golden brown.

4. Remove chicken from pan and set aside.

5. In the same pan, add garlic, chili flakes, soy sauce, honey, and lemon juice.

6. Bring to a simmer and cook until thickened.

7. Add chicken back to pan and coat in sauce.

8. Serve over rice and garnish with green onions and sesame seeds.

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