Giant Layered PB&J Dessert

1. In a pot, combine 1 cup of water, 1 cup of milk, and 2 tablespoons of agar. Bring to a boil, then strain the mixture into a bread-shaped mold.

2. In another pot, mix 0.5 cups of water, 1 tablespoon of agar, and 0.5 cups of strawberry jelly. Boil and strain into a separate container.

3. In a third pot, mix 1 cup of water, 2 tablespoons of agar, and 1 cup of peanut butter. Boil and strain.

4. Layer the mixtures in the mold, starting with the milk base, followed by the peanut butter mixture, the jelly mixture, another layer of peanut butter, and finally, the remaining milk base.

5. Refrigerate until set.

6. Remove from the mold and slice to serve.