Honey-Chili Glazed Feta Crusted Chicken

1. Pierce chicken breasts several times with a fork.

2. Cut each chicken breast almost all the way through horizontally, creating a larger and thinner surface.

3. In a shallow dish, combine flour, paprika, garlic powder, onion powder, and salt.

4. Dredge the chicken in the flour mixture, ensuring it's fully coated.

5. Next, coat the chicken in breadcrumbs.

6. Heat oil in a large skillet or pot. Carefully place the breaded chicken into the hot oil.

7. Fry for about 3-5 minutes per side, until golden brown and cooked through. Set aside.

8. Preheat your air fryer to 400F. Place the fried chicken in the air fryer basket.

9. Top with crumbled feta cheese.

10. Air fry for about 3-5 minutes, until the cheese is melted and bubbly.

11. In a bowl, whisk together honey and chili flakes to create a glaze.

12. Remove the chicken from the air fryer and spread some of the glaze over each piece.

13. Serve and enjoy.