Hot Ham and Cheese Sub

1. Slice bread lengthwise to create a pocket.

2. Spread 2 tbsp butter inside the bread pocket.

3. Slice one tomato and place tomato slices inside the bread.

4. Add 6 slices of ham on top of the tomato.

5. Fry 3 slices of bacon until crispy, chop and set aside.

6. Finely chop fresh parsley and set aside.

7. For the cheese sauce, melt 2 tbsp of butter in a pan.

8. Add 2 tbsp of flour and mix until a paste forms.

9. Pour one cup of milk while mixing with a whisk.

10. Add half a cup of shredded mozzarella cheese, a pinch of pepper, and paprika.

11. Mix until combined and the cheese is melted and the sauce has thickened.

12. Pour cheese sauce over the prepared open-faced sandwich.

13. Top with remaining mozzarella cheese.

14. Bake at 350F (175C) until the cheese is melted and bubbly.

15. Lightly torch the cheese for added color, if desired.

16. Garnish with chopped bacon and fresh parsley.

17. Slice and serve immediately.