Keto Chicken Omelette Wrap

1. Cut the chicken breast into bite-sized pieces.

2. In a heated skillet, add the chicken, honey, buffalo wing sauce, and gochujang. Season with salt and pepper.

3. Cook until browned.

4. In a separate pan, prepare a thin omelette using the eggs and shredded cheddar cheese.

5. Place the omelette on a plate.

6. Add a layer of spinach leaves.

7. Top with cooked chicken.

8. Drizzle mayonnaise and sprinkle seaweed strips.

9. Place a raw egg yolk in the center.

10. Fold the omelette in half to make a wrap.