Korean Beef Bulgogi

1. Place the beef in a zip-top bag and flatten it using a fork. Place it on a plate and into the fridge for later use.

2. Peel and mince the ginger. Finely chop half of the white onion. Peel and grate the Asian pear.

3. Chop green onions. In a bowl, mix together soy sauce, sesame oil, minced garlic, gochujang, brown sugar, and sesame seeds. Blend the mixture using a blender.

4. Take out the beef from the fridge, remove it from the bag, and score it. Cut the meat against the grain. Add blended mixture into the bowl with the beef. Mix it and let it marinate for at least 30 minutes. Chop the rest of the white onion.

5. Heat the pan with the oil and add marinated beef and onion into the pan. Fry until cooked through. Prepare cooked rice in a bowl.

6. Add fried beef on top of the rice, garnish it with chopped green onions and sesame seeds. The dish is ready to be served.