Korean Fried Chicken in a Cheese Bowl

1. Cut each chicken thigh into about six pieces.

2. Place the cut chicken pieces in a bowl of flour and toss until fully coated.

3. Dip the floured chicken into a bowl with whisked eggs.

4. Transfer the chicken to a bowl of panko breadcrumbs, ensuring each piece is well coated.

5. Deep fry the breaded chicken until golden brown and fully cooked.

6. Prepare the sauce by combining soy sauce, gochujang, and minced garlic in a bowl.

7. Add the fried chicken to the sauce and toss until evenly coated.

8. In a separate pan, melt shredded cheddar cheese and mozzarella cheese to form a cheese bowl.

9. Place the sauced chicken in the cheese bowl.

10. Garnish with chopped green onions and sesame seeds.