Korean Fried Eggs

Name: Korean Fried Eggs
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 4.00 ea egg; 2.00 tbsp. soy sauce; 1.00 tbsp. gochujang; 2.00 clove garlic; 1.00 tsp. sugar; 2.00 tbsp. water; 1.00 tbsp. butter; 1.00 cup rice; 1.00 bunch green onion

5 mins prepServes 2

Sweet and savory Korean Fried Eggs

2 servings

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Instructions

1. Fry 4 eggs in a pan with butter.

2. In a measuring glass combine 2 tablespoons of soy sauce, 1 tablespoon of gochujang, 2 cloves of minced garlic, 1 teaspoon of sugar and 2 tablespoons of water.

3. Whisk all ingredients together.

4. Pour the whisked sauce to the frying pan with eggs. Let it simmer for a while.

5. Serve Korean Fried Eggs on a plate with cooked rice.

6. Garnish with sliced green onion.

Korean Fried Eggs

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Instructions

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