Korean Ramen Omelet with Hot Dogs

1. Make a spiral cut in the hot dogs and pan-fry them until golden brown.

2. Sauté sliced onions and red bell peppers in a separate pan.

3. Cook the instant ramen noodles according to package directions.

4. In a pan, combine the cooked noodles, seasoning packet, and whisked eggs.

5. Add the fried hot dogs, sautéed vegetables, and chopped green onions to the noodle and egg mixture.

6. Fold the omelet in half and cook until golden brown on both sides.

7. Top with mayonnaise, gochujang (Korean chili paste), and extra green onions before serving.