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Lamb Flatbread | Zach Choi

Lamb Flatbread

Lamb Flatbread

15 mins prepServes 2

Lamb flatbread with cheese.

2 servings

What you need

pepper

1 pinch pepper

paprika

egg

mozzarella cheese

½ cup mozzarella cheese

fresh parsley

¼ bunch fresh parsley

sumac

1 tsp sumac

salt

1 pinch salt

garlic clove

2 clove garlic clove

ground cumin

1 tsp ground cumin

flatbread

ground lamb

1 lb ground lamb

onion

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Instructions

1. In a bowl, combine ground lamb, grated onion, minced garlic, cumin, paprika, sumac, salt, pepper, egg, and chopped parsley. Mix well.

2. Spread the lamb mixture evenly over a flatbread.

3. Sprinkle mozzarella cheese on top.

4. Fold the flatbread in half or top with another flatbread.

5. Cook the flatbread in a pan over medium heat until golden brown and the lamb is cooked through.

6. Cut into slices and serve.

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