Mac and cheese

1. Grate cheddar, mozzarella and monterey jack cheese and place into a bowl.

2. Boil elbow macaroni according to package instructions.

3. Strain and set aside.

4. Finely dice one shallot.

5. In a medium saucepan, melt two tablespoons of butter. Saute diced shallot for two to three minutes.

6. Pour two cups of milk and whisk frequently, until it starts to thicken.

7. Season with pepper.

8. Add the pasta to the pan and stir to combine.

9. Pour mac and cheese into a baking pan. Spread evenly and top with grated cheese.

10. Bake at 375F for 10 to 15 minutes.

11. Garnish with chopped chives.