Mac and Cheese

Name: Mac and Cheese
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1.00 ea cheddar cheese; 2.00 tbsp. butter; 1.00 tsp. paprika; 1.00 tsp. garlic powder; 2.00 tbsp. flour; 2.00 cup milk; 16.00 oz cavatappi pasta

30 mins prepServes 4

Mac and cheese is a classic comfort food that is easy to make and always a crowd-pleaser. This recipe features a creamy cheese sauce made with butter, paprika, garlic powder, flour, and milk, mixed with cooked cavatappi pasta, topped with shredded cheese, and baked until golden brown. It's a delicious and satisfying meal that's perfect for any occasion.

4 servings

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Instructions

1. Grate cheddar cheese and set aside.

2. In a saucepan, melt butter over medium heat.

3. Add paprika and garlic powder to the melted butter and whisk until fragrant.

4. Sprinkle flour into the saucepan and whisk until smooth.

5. Gradually pour in milk while whisking continuously until the sauce thickens.

6. Add cooked cavatappi pasta to the cheese sauce and stir to combine.

7. Pour the mac and cheese mixture into a baking dish.

8. Top with the remaining grated cheddar cheese.

9. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown and bubbly.

10. Serve hot and enjoy!

Mac and Cheese

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