Mac and Cheese crusted Sous Vide Tri-Tip Steak Sandwich

1. Pierce the tri-tip all over with a fork.

2. Season with salt and pepper.

3. Cover with mac and cheese powder and rub it all over the steak.

4. Vacuum seal the steak.

5. Place the steak in a sous vide bath at 135F for 2 hours.

6. Remove the steak from the sous vide bath and pat it dry.

7. Sear the steak in some butter for 2-3 minutes on all sides.

8. Remove the steak from the pan and let it rest.

9. Slice some bread in half, and toast it until golden brown.

10. Spread some mayonnaise over the bread slices.

11. Place the tri-tip on the bread slices, and cover with cheddar cheese slices.

12. Close with another bread slice and press gently.

13. Cut the sandwich in half.