Mapo Tofu Bake

Name: Mapo Tofu Bake
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1.00 box silken tofu; 1.00 ea ginger; 6.00 clove garlic; 2.00 bunch green onions; 2.00 tbsp. oil; 1.00 lb ground pork; 2.00 tbsp. doubanjiang; 1.00 tsp. sichuan peppercorns; 0.50 cup mozzarella

20 mins prepServes 4

Mapo Tofu with ground pork and mozzarella cheese.

4 servings

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Instructions

1. Cut silken tofu into cubes.

2. Peel and mince ginger.

3. Peel and mince garlic cloves.

4. Chop green onions.

5. Heat oil in a pan. Add ginger, garlic, and green onions, and sauté until fragrant.

6. Add ground pork and cook until browned.

7. Stir in doubanjiang and Sichuan peppercorns. Mix well.

8. Add tofu cubes and cook for a few minutes.

9. Transfer the mixture to a baking dish.

10. Sprinkle mozzarella cheese on top.

11. Bake until the cheese is melted and bubbly.

12. Garnish with chopped green onions.

Mapo Tofu Bake

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