Matcha White Chocolate Covered Strawberry Protein Donuts

1. Chop the white chocolate into small pieces. Put the chopped white chocolate into a heat-proof bowl and melt it in a double boiler until smooth. Add matcha to the melted chocolate and stir until combined.

2. Cut strawberries into small pieces.

3. Add coconut cream, whey protein, chopped strawberries and maple syrup to a large bowl. Stir to combine all the ingredients together.

4. Fill each donut cavity with the mixture.

5. Freeze the donuts for at least 2 hours.

6. Once the donuts are frozen, dip them in the melted matcha white chocolate and place them on a wire rack.

7. Crush freeze-dried strawberries into smaller pieces. Sprinkle the crushed strawberries on top of the donuts before the matcha coating sets.

8. Enjoy!