Meatball Sub

1. In a large bowl combine beef, onion, garlic, salt, pepper, parsley, and parmesan.

2. In another bowl, combine breadcrumbs and milk. Let it sit for 5 minutes. Then add egg, and combine.

3. Add the wet mixture to the beef mixture and knead gently.

4. Make 12 equal-sized meatballs.

5. Put them in a baking dish and bake at 400F for 15 minutes.

6. Put the baked meatballs in a bun, add tomato sauce, and mozzarella cheese.

7. Cover with the other half of the bun.