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Meatball Sub Garlic Bread | Zach Choi

Meatball Sub Garlic Bread

Meatball Sub Garlic Bread

20 mins prepServes 6

Meatball Sub Garlic Bread recipe. Simple, easy, and very satisfying.

6 servings

What you need

onion

bread crumbs

1 cup bread crumbs

provolone

½ lb provolone

garlic clove

2 clove garlic clove

tomato sauce

1 can tomato sauce

parsley

¼ cup parsley

ground beef

1 lb ground beef

egg

bread

1 box bread

black pepper

1 pinch black pepper

salt

1 pinch salt

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Instructions

1. Vacuum seal the ground beef.

2. Chop the onion.

3. In a bowl, combine the ground beef, chopped onion, breadcrumbs, grated garlic, chopped parsley, and eggs.

4. Mix everything together by hand.

5. Form into equal-sized balls.

6. Place the meatballs in a pan.

7. Add tomato sauce.

8. Take slices of garlic bread and make holes with a spoon in each slice.

9. Put meatballs with sauce in the garlic bread holes.

10. Cover with provolone cheese.

11. Bake for a few minutes.

12. Garnish with parsley.

13. Serve immediately and enjoy.

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