Mozzarella Cheese Donuts

Name: Mozzarella Cheese Donuts
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1.00 cup water; 1.00 lb mozzarella; 1.00 can vegetable oil; 2.00 ea egg; 0.50 cup all-purpose flour; 1.00 cup breadcrumbs

15 mins prepServes 2

This recipe describes how to make mozzarella cheese donuts with a gooey, cheesy center. It's a deep-fried treat, breaded and served hot.

2 servings

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Instructions

1. Heat water in a pot until it reaches a temperature between 175-185°F. Add mozzarella cheese and let it melt completely.

2. Grease a donut mold with cooking spray and fill each cavity with the melted cheese mixture.

3. Crack two eggs into a bowl and whisk until combined. Prepare a separate container with all-purpose flour and another with breadcrumbs.

4. Remove the mozzarella donuts from the mold and coat them in flour, then dip them into the egg mixture, ensuring full coverage. Finally, roll them in breadcrumbs.

5. Heat vegetable oil to 350°F in a deep fryer or pot. Carefully drop the breaded mozzarella donuts into the hot oil and fry for about 2-3 minutes, or until golden brown.

6. Remove the fried donuts from the oil and place them on a wire rack to drain excess oil.

7. Serve the hot, crispy mozzarella donuts immediately and enjoy the gooey cheese filling.

Mozzarella Cheese Donuts

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