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Mozzarella Donut | Zach Choi

Mozzarella Donut

Mozzarella Donut

20 mins prepServes 4

Delicious mozzarella donuts dipped in marinara sauce.

4 servings

What you need

pepper

1 pinch pepper

fresh basil

1 bunch fresh basil

onion

canned diced tomatoes

1 can canned diced tomatoes

mozzarella cheese

1 box mozzarella cheese

cooking oil

1 cup cooking oil

garlic clove

2 clove garlic clove

egg

salt

1 pinch salt

potato

nacho chips

1 box nacho chips

Checkout experience

Shop ingredients

Instructions

1. Take the mashed potatoes donuts and cover them with flour.

2. Dip each donut in whisked eggs and then cover with Cheetos dust.

3. Deep fry donuts in hot oil.

4. While the donuts are being fried, prepare the marinara sauce.

5. Cut half an onion and two cloves of garlic into slices. Season with salt and pepper. Add canned crushed tomatoes and chopped basil.

6. Mix the sauce ingredients and blend until smooth.

7. Take out the fried donuts and serve with the prepared marinara sauce.

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