Natto Kimchi Toast

Name: Natto Kimchi Toast
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1.00 ea cucumber; 1.00 pinch salt; 1.00 box natto; 0.50 cup kimchi; 1.00 ea egg yolk; 1.00 slice bread

5 mins prepServes 1

A simple and flavorful Korean-inspired open-faced sandwich made with natto, kimchi, cucumber, and a raw egg yolk.

1 servings

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Instructions

1. Salt the cucumber and let sit in water briefly, then slice into rounds.

2. Add sliced cucumber to a bowl.

3. Add natto.

4. Add kimchi and its juices.

5. Place a raw egg yolk on top.

6. Mix all ingredients together.

7. Toast a slice of bread and spread the mixture over the toast.

Natto Kimchi Toast

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