One Pan Cheesy Chicken and Potatoes

Name: One Pan Cheesy Chicken and Potatoes
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1.00 ea chicken breast; 1.00 tsp. dried oregano; 1.00 tsp. paprika; 1.00 tsp. garlic powder; 2.00 tbsp. olive oil; 1.00 ea potato; 0.50 cup parmesan garlic sauce; 1.00 cup mozzarella; 1.00 pinch parsley

20 mins prepServes 2

One pan cheesy chicken and potatoes

2 servings

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Instructions

1. Using a fork, poke holes in the chicken breast.

2. Cut the chicken breast into slices and then into cubes.

3. In a bowl, combine the chicken, oregano, paprika, garlic powder and olive oil. Mix well.

4. Peel and dice the potato.

5. Heat olive oil in a pan and fry the potatoes until golden brown.

6. Season the potatoes with oregano, paprika and garlic powder.

7. Remove the potatoes from the pan.

8. Add the seasoned chicken to the pan and cook until done.

9. Return the fried potatoes to the pan with the chicken.

10. Add parmesan garlic sauce and mix.

11. Sprinkle with mozzarella cheese and broil in the oven (or cover the pan with a lid until cheese melts).

12. Garnish with parsley.

One Pan Cheesy Chicken and Potatoes

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Instructions

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