One Pot Lasagna Soup

1. In a large pot, add some oil and chopped onions. Saute for 2 minutes. Add minced garlic and saute for another 30 seconds.

2. Add ground beef and hot Italian sausage to the pot along with Italian seasoning.

3. Cook until meat is browned and cooked through. Mix and stir occasionally.

4. Add tomato paste, beef broth, and marinara sauce.

5. Break lasagna noodles into smaller pieces and add them to the pot along with heavy cream and basil.

6. Mix and cook for about 12 to 15 minutes, until the noodles have softened.

7. Serve in a bowl topped with ricotta cheese, and black pepper.