One-Pan Cheeseburger Macaroni

Name: One-Pan Cheeseburger Macaroni
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1.00 lb ground beef; 1.00 tsp. onion powder; 1.00 tsp. garlic powder; 2.00 tbsp. tomato paste; 1.00 cup beef broth; 1.00 cup heavy cream; 1.00 box elbow macaroni; 8.00 slice cheddar cheese slices; 1.00 lb cheddar cheese block; 1.00 pinch parsley

20 mins prepServes 4

Creamy, cheesy, and oh-so-easy, this one-pan cheeseburger macaroni is the ultimate comfort food.

4 servings

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Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.

2. Season the beef with onion powder and garlic powder.

3. Stir in tomato paste, beef broth, and heavy cream.

4. Add the elbow macaroni to the skillet.

5. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 10-12 minutes, or until the macaroni is cooked through.

6. While the macaroni is cooking, grate cheddar cheese block.

7. Add cheddar cheese slices to the pan during last 2 minutes of cooking.

8. Stir until the cheese is melted and creamy.

9. Stir in shredded cheese.

10. Top with fresh parsley.

One-Pan Cheeseburger Macaroni

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