One-Pan Creamy Chicken and Pepper Pasta

1. Cut the chicken breast into thin slices.

2. Season the chicken with salt, pepper, garlic powder and paprika.

3. Cook the chicken in a pan with olive oil until golden brown.

4. Cut the bell peppers into thin slices.

5. Cook the bell peppers in a pan with olive oil until soft.

6. Add the chicken to the pan with the bell peppers.

7. Pour in the heavy cream and let it simmer.

8. Cook the penne pasta according to package directions.

9. Add the cooked pasta to the pan with the chicken and bell peppers.

10. Top with mozzarella cheese and cover the pan until the cheese is melted and bubbly.

11. Garnish with chopped parsley and serve.