Oreo Swiss Roll

Name: Oreo Swiss Roll
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1.00 box oreo; 2.00 tbsp. water; 1.00 cup heavy cream; 2.00 tbsp. sugar; 1.00 tsp. vanilla extract; 1.00 tbsp. chocolate syrup

10 mins prepServes 4

The Oreo swiss roll is an Oreo lover's dream come true!

4 servings

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Instructions

1. Separate the Oreo cookies from the cream filling.

2. Crush the Oreo cookies into a fine powder.

3. Add water to the crushed cookies and mix until a dough forms.

4. Roll out the dough into a thin rectangle.

5. In a bowl, whip heavy cream with sugar and vanilla extract until stiff peaks form.

6. Mix crushed Oreo cookies into whipped cream.

7. Spread the cream mixture evenly over the rolled-out Oreo dough.

8. Gently roll the dough into a swiss roll shape.

9. Refrigerate the Oreo swiss roll for at least 30 minutes before slicing and serving.

10. Top with the oreo cream and chocolate syrup.

Oreo Swiss Roll

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