Party Hawaiian Roll Sandwiches

1. Slice Hawaiian rolls in half horizontally.

2. Layer salami, turkey, and provolone cheese on the bottom half of the rolls.

3. In a small bowl, mix melted butter with garlic powder.

4. Brush the mixture over the top half of the rolls.

5. In a separate bowl, mix mayonnaise, mustard, Italian seasoning, and red pepper flakes.

6. Add shredded iceberg lettuce and thinly sliced red onion to the mayonnaise mixture and toss to combine.

7. Spread the lettuce mixture over the provolone cheese.

8. Top with the other half of the rolls.

9. Slice and serve.