Party Size Cheeseburger Sliders

1. Season the ground beef with garlic powder, onion powder, smoked paprika, and salt. Mix well.

2. Slice the dinner rolls in half and lay them out in a baking dish.

3. Place a slice of cheddar cheese on each bottom bun.

4. Divide the seasoned ground beef evenly among the buns.

5. Top with another slice of cheddar cheese.

6. Drizzle ketchup and mustard over the cheese.

7. Brush the tops of the buns with olive oil.

8. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until heated through and the cheese is melted and bubbly.

9. Remove from the oven and let cool slightly before cutting into individual sliders.