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Philly Cheesesteak | Zach Choi

Philly Cheesesteak

Philly Cheesesteak

10 mins prepServes 2

Philly Cheesesteak

2 servings

What you need

red bell pepper

1 red bell pepper

green bell pepper

1 green bell pepper

onion

olive oil

2 tbsp olive oil

salt

1 pinch salt

garlic powder

1 pinch garlic powder

black pepper

1 pinch black pepper

onion powder

1 pinch onion powder

cheddar cheese

2 slice cheddar cheese

paprika

1 pinch paprika

fresh parsley

1 bunch fresh parsley

beef

1 lb beef

white rice

1 cup white rice

jalapeno

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Instructions

1. Cut the beef into thin strips.

2. Slice bell peppers, jalapeno, and onion thinly.

3. Heat the olive oil in a pan.

4. Saute onions in the hot oil.

5. Add bell peppers and jalapeno to the pan.

6. Add beef strips and cook.

7. Season with salt, pepper, onion powder, garlic powder, and paprika.

8. Place slices of cheddar cheese.

9. Mix everything in the pan.

10. Serve over cooked rice and garnish with parsley.

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