Potato & Chicken Patties

1. Peel and grate the potato.

2. Dice the carrots, red bell pepper and green bell pepper.

3. In a bowl, combine the grated potato, shredded chicken, diced vegetables, chopped parsley, salt, garlic powder, and black pepper. Mix well.

4. Crack in an egg and mix thoroughly until all ingredients are evenly distributed.

5. Shape the mixture into small patties.

6. Dip each patty into a beaten egg and then coat with breadcrumbs.

7. Heat oil in a pan and fry the patties until golden brown and crispy, turning them occasionally to ensure even cooking.

8. Remove the patties from the pan and place them on a wire rack to drain excess oil.

9. Garnish with freshly chopped parsley and a sprinkle of salt.

10. Serve hot and enjoy.