Potato Chip Crusted Chicken

1. Poke holes in each chicken breast using a fork.

2. Add the chicken breasts to a large bowl. Then, add garlic powder, paprika, and egg.

3. Mix all ingredients together and let the chicken marinate for a few minutes.

4. Place the barbecue potato chips in a large ziplock bag and use a meat tenderizer to crush them.

5. Once crushed, place the chips onto a baking sheet.

6. Coat each chicken breast with the crushed chips.

7. Drop each chicken breast into a pan with hot oil and fry for a few minutes.

8. Remove the chicken from the oil and place it on a cutting board.

9. Slice and serve.