Potato Croquettes

1. Peel and grate a potato.

2. Finely dice a carrot, red bell pepper and green bell pepper.

3. In a bowl, combine the grated potato, shredded chicken, diced carrot, red bell pepper, green bell pepper and chopped parsley.

4. Season with salt, garlic powder, and black pepper. Add an egg and mix well.

5. Shape the mixture into small balls.

6. Dip each ball into a beaten egg and then coat with breadcrumbs.

7. Deep fry the potato balls in a skillet until golden brown.

8. Serve with a sprinkle of salt and parsley.