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Potato Gratin | Zach Choi

Potato Gratin

Potato Gratin

20 mins prepServes 4

This creamy, cheesy potato gratin is the ultimate comfort food. Thinly sliced potatoes are layered in a rich sauce made with heavy cream, parmesan cheese, and fresh rosemary, then baked until golden brown and bubbly. It's a simple yet elegant side dish that's perfect for any occasion.

4 servings

What you need

unsalted butter

4 tbsp unsalted butter

parmesan cheese

¾ cup parmesan cheese

fresh parsley

2 tbsp fresh parsley

pepper

1 pinch pepper

potato

fresh rosemary

1 bunch fresh rosemary

nutmeg

1 pinch nutmeg

heavy cream

2 cup heavy cream

butter

4 tbsp butter

bouillon

1 tbsp bouillon

Checkout experience

Shop ingredients

Instructions

1. Preheat oven to 375°F (190°C).

2. Thinly slice the potatoes using a mandoline or sharp knife.

3. Grease a baking dish with butter and grate some parmesan cheese on the bottom.

4. Arrange a layer of potato slices in the dish.

5. In a saucepan, melt butter over medium heat.

6. Add heavy cream, bouillon, rosemary, and pepper.

7. Grate parmesan cheese into the sauce and stir until melted and smooth.

8. Remove the rosemary.

9. Pour the sauce over the potatoes, then sprinkle with more grated parmesan cheese.

10. Cover with foil and bake for 45-60 minutes, or until golden brown and bubbly.

11. Garnish with fresh parsley and serve.

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