Potato Mozzarella Croquettes

1. Peel and dice 4 large potatoes.

2. Boil the potatoes in water until they are soft, then drain.

3. Season the potatoes with salt, paprika, chili flakes, and parsley.

4. Mash the potatoes and form them into small patties.

5. Place a mozzarella cheese slice in the center of each patty.

6. Fold the patties in half to seal the cheese inside.

7. Coat the potato croquettes in flour, then dip them in panko bread crumbs.

8. Deep-fry the croquettes until golden brown.

9. Drain the croquettes on a wire rack to remove excess oil.

10. Season with salt and garnish with parsley.