Potato pancake

Name: Potato pancake
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1.00 box bacon; 1.00 ea potato; 0.50 cup cheddar; 0.25 cup parmesan; 2.00 tbsp. parsley

15 mins prepServes 2

Delicious crispy potato pancake with bacon and cheese.

2 servings

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Instructions

1. Fry the bacon until crispy, then chop it up.

2. Peel and grate the potato, then squeeze out the excess liquid using cheesecloth.

3. Fry the grated potato in a pan. Season with salt and pepper.

4. Add the chopped bacon and grated cheddar to the pan.

5. Fold the potato pancake in half and cook until golden brown and crispy.

6. Grate parmesan over the pancake, then sprinkle with chopped parsley.

7. Cut in half and serve.

Potato pancake

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