Ramen Cup

Name: Ramen Cup
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1.00 box instant ramen; 1.00 cup water; 2.00 ea eggs; 1.00 pinch sauce

5 mins prepServes 1

Delicious and crispy ramen prepared in an unusual way.

1 servings

What you need

1 box instant ramen

1 cup water

1 pinch steak sauce

2 egg

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Instructions

1. Crush instant ramen in the box.

2. Pour ramen into a pan with water.

3. Add two eggs and mix well.

4. Fry the mixed ramen and eggs until the texture is firm.

5. Flip the ramen to the other side and cook until it turns golden and crispy.

6. Fold the fried ramen in half and place it in a cup.

7. Add the remaining mixed ramen and eggs into the ramen cup.

8. Put a raw egg yolk on top of the ramen filling.

9. Add a pinch of sauce.

10. Serve the ramen and enjoy.

Ramen Cup

What you need

Instructions

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