Roasted Potatoes with Rosemary and Garlic

1. Peel and cut the potato into bite-sized pieces.

2. Boil the potatoes in salted water until slightly tender.

3. Drain the potatoes and let them cool slightly.

4. Spread the duck fat on a baking sheet.

5. Place the potatoes on the baking sheet and make sure they are coated with duck fat.

6. Roast the potatoes in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown and crispy.

7. While the potatoes are roasting, chop the rosemary and mince the garlic.

8. Grate the lemon zest.

9. In a bowl, combine the rosemary, garlic, lemon zest, black pepper, and olive oil.

10. Whisk together until well combined.

11. Once the potatoes are roasted, transfer them to a bowl.

12. Pour the rosemary-garlic mixture over the potatoes and toss to coat.

13. Drizzle with honey.

14. Grate parmesan cheese over the potatoes.

15. Sprinkle with parsley.

16. Serve hot and enjoy!