Salmon Nuggets

Name: Salmon Nuggets
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2.00 slice salmon; 1.00 pinch salt; 1.00 pinch black pepper; 1.00 pinch garlic powder; 2.00 tbsp. sour cream; 1.00 tbsp. sriracha; 1.00 pinch parsley

20 mins prepServes 2

Salmon Nuggets are a tasty and easy way to prepare everyone's favorite fish. Perfectly seasoned and baked to crispy perfection.

2 servings

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Instructions

1. Cut salmon slices into 1-inch cubes and season with salt, pepper, and garlic powder.

2. Mix thoroughly and place the cubes on baking paper.

3. Bake at 400°F/ 200°C for 10-12 minutes.

4. While the salmon bakes, prepare the sriracha sour cream sauce.

5. Mix the sour cream with the sriracha.

6. Once baked, remove from oven and drizzle the sriracha sour cream and garnish with parsley. Serve and enjoy.

Salmon Nuggets

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