Scotch Eggs

Name: Scotch Eggs
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 3.00 ea egg; 3.00 slice bacon; 0.50 cup flour; 1.00 cup breadcrumbs; 2.00 cup oil

10 mins prepServes 3

Scotch eggs consist of a soft or hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.

3 servings

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Instructions

1. Boil the eggs.

2. Peel the eggs.

3. Wrap each egg with bacon.

4. Coat the wrapped eggs in flour.

5. Coat the floured eggs in breadcrumbs.

6. Deep fry the breaded eggs until golden brown.

7. Cut the scotch eggs in half and serve.

Scotch Eggs

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