Shepherd's pie

1. Place a pound of ground beef in a pan and break it up with a spatula. Fry the ground beef.

2. Dice one onion and two carrots and add them to the pan. Add a pinch of sage and press two cloves of garlic, stir and fry.

3. Add half a cup of red wine, chicken stock, a bay leaf, a splash of Worcestershire sauce and cook for 10 minutes.

4. Add frozen peas and mix. Put the mixture in the casserole dish.

5. Peel two pounds of potatoes and cut them into chunks. Put the potatoes in a pan, fill with water and cook until tender.

6. Drain the water and mash the potatoes. Add butter, parmesan cheese, salt and pepper and mix everything until combined.

7. Put mashed potatoes on top of the meat mixture and spread it evenly. Grate some parmesan on top.

8. Bake for 30 minutes. Decorate with chopped chives.