Shrimp Donut

1. Peel and devein the shrimp. Then, finely chop them using a knife.

2. In a bowl, combine the chopped shrimp with paprika, salt, pepper, grated ginger, and minced garlic.

3. Mix the ingredients thoroughly and form a donut shape.

4. Dip the shrimp donut in a beaten egg and coat it with panko breadcrumbs.

5. Deep-fry the donut until golden brown.

6. For the sauce, combine mayonnaise, sweet chili sauce, and chopped jalapeno. Mix well.

7. Drizzle the sauce over the cooked shrimp donut and garnish with chopped green onions.