Shrimp rice bowl is as easy to prepare for dinner as it is delicious. Season shrimp with taco seasoning, then fry them in a pan until cooked. Fry chopped corn in a pan. Dice onion and tomato. Chop green pepper and parsley. Combine corn, onion, tomato, pepper, parsley, black beans, salt, garlic powder and lime juice in a bowl and mix. For the sauce, blend yogurt, olive oil, garlic, lime zest, and parsley until smooth. Serve the rice and top with the fried shrimp, salad, and sauce.
