Smashed Potatoes

Name: Smashed Potatoes
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 20.00 ea potato; 1.00 pinch salt; 2.00 tbsp. olive oil; 1.00 pinch pepper; 2.00 tbsp. butter; 2.00 clove garlic; 0.25 cup parmesan; 1.00 pinch red pepper flakes; 1.00 pinch parsley

25 mins prepServes 2

Smashed potatoes with parmesan and garlic.

2 servings

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Instructions

1. Boil the potatoes in salted water.

2. Take the potatoes out, drizzle with olive oil, season with salt and pepper.

3. Mix everything.

4. Place on a baking tray, smash potatoes with the bottom of a glass.

5. Mix butter, crushed garlic and grated parmesan.

6. Put the mixture on the potatoes, and bake for 15 minutes at 200 degrees C (400 degrees F).

7. Sprinkle with red pepper flakes and chopped parsley.

Smashed Potatoes

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