Smashed Potatoes With Garlic Parmesan Butter

Name: Smashed Potatoes With Garlic Parmesan Butter
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 15.00 ea baby potatoes; 1.00 pinch salt; 1.00 pinch pepper; 2.00 tbsp. olive oil; 2.00 tbsp. butter; 2.00 clove garlic; 0.25 cup parmesan cheese; 1.00 pinch red pepper flakes; 1.00 pinch parsley

30 mins prepServes 2

Smashed potatoes with garlic parmesan butter.

2 servings

Checkout experience

Shop ingredients

Instructions

1. Boil baby potatoes until soft, then transfer them into a bowl. Add salt, pepper and olive oil to the potatoes and toss everything together.

2. Next, place the potatoes on the baking tray covered with baking paper. Use a glass or any other suitable kitchen tool to smash the potatoes.

3. Prepare garlic parmesan butter by mixing together the butter, minced garlic and parmesan cheese in a bowl.

4. Spread the garlic parmesan butter on the potatoes and season them with some more pepper and red pepper flakes.

5. Bake at 400F for 20min. After baking, garnish with chopped parsley.

Smashed Potatoes With Garlic Parmesan Butter

What you need

Instructions

More recipes

Cheeseburger Wraps with Caramelized Onions

Smashed Potatoes with Bacon and Mozzarella

Egg-in-a-Hole Bacon Cheeseburger

Creamy Garlic and Herb Dip

Egg Bun Burger

Grilled Cheese Burger

Mixed Berry and Banana Smoothie

Egg Carton Blueberry Banana Pastry

Chicken Caesar Salad Garlic Bread Boat

Chocolate Covered Frozen Yogurt Grape Clusters

Banana Pancake Cereal

Easy Baked Apples