Spaghetti and Sausage Roll-Ups

Name: Spaghetti and Sausage Roll-Ups
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1.00 box spaghetti; 6.00 ea sausage; 6.00 ea bacon; 1.00 can tomato sauce; 0.50 lb cheese

30 mins prepServes 6

Spaghetti and sausage wrapped in bacon, covered in tomato sauce and cheese then baked.

6 servings

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Instructions

1. Pierce sausages with several spaghetti noodles.

2. Place pierced sausages in a pot, add spaghetti in between and cover with water.

3. Boil until the spaghetti and sausages are fully cooked.

4. Remove from water, drain and let cool.

5. Roll the cooled spaghetti and sausage in the bacon strips.

6. Fry each bacon-wrapped roll in a heated frying pan.

7. Place the seared rolls in a baking pan.

8. Cover with tomato sauce.

9. Place cheese slices on top.

10. Bake in an oven at 350°F (175°C) degrees until the cheese is melted and slightly browned.

Spaghetti and Sausage Roll-Ups

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