Spaghetti Carbonara

1. Take a pack of bacon and chop it into small pieces.

2. Mince garlic cloves.

3. Add olive oil to a heated pan.

4. Place chopped bacon and minced garlic into the pan. Add some chili pepper.

5. Fry all the ingredients until bacon is crispy.

6. Place spaghetti into a heat-proof dish. Pour the fried mixture over the spaghetti.

7. Cover with aluminum foil and shake thoroughly to mix.

8. Remove the foil and add two egg yolks. Using kitchen tongs mix the ingredients, so the egg yolks are well combined.

9. Place the spaghetti onto a serving plate, add a pinch of black pepper and serve topped with an extra raw egg yolk.