Spaghetti with Meatballs

1. Cut the bread into small cubes and soak in milk.

2. Finely chop the parsley.

3. In a bowl, combine ground beef, soaked bread, chopped parsley, crushed garlic, an egg, grated parmesan, salt, and pepper.

4. Mix thoroughly and form the mixture into small meatballs.

5. Place the meatballs on a baking sheet lined with baking paper.

6. Bake for 20 minutes at 200°C (400°F).

7. While the meatballs bake, chop the onion and mince the garlic.

8. Heat the olive oil in a frying pan. Add the chopped onion and minced garlic and sauté until softened.

9. Add the tomato sauce and basil leaves to the pan and simmer for 15 minutes.

10. Remove the cooked meatballs from the oven and transfer them to the pan with the tomato sauce.

11. Simmer for 10 minutes, ensuring all meatballs are coated with sauce.

12. Cook the spaghetti according to package directions and add to the pan with sauce and meatballs.

13. Serve immediately.