Spicy Creamy Burrata Pasta

1. Cook pasta according to package directions.

2. While the pasta cooks, add olive oil to a medium heat pan, then add diced red onion and minced garlic.

3. Add tomato paste and let it cook until it's slightly browned.

4. Add water to the pan, followed by the chili flakes. Let it simmer for about 5 minutes, then turn the heat down to low.

5. Pour heavy cream in and let it simmer, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste.

6. Add in cooked pasta and mix it with the sauce.

7. Plate and garnish with fresh parsley and chili flakes.

8. Serve immediately with fresh burrata on top.