Spicy Creamy Shrimp Scampi with Linguine

1. In a bowl, combine shrimp, paprika, red pepper flakes, minced garlic, salt, and pepper. Mix well and set aside.
2. Halve the cherry tomatoes.
3. Melt butter in a pan over medium heat.
4. Add the marinated shrimp to the pan and cook until pink and opaque.
5. Add halved cherry tomatoes and chopped parsley to the pan.
6. Pour in heavy cream and bring to a simmer. 
7. Grate lemon zest into the sauce. 
8. Add cooked linguine to the pan and toss to coat with the creamy sauce. Serve immediately.