Spicy Korean Chicken Lollipops

Name: Spicy Korean Chicken Lollipops
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 4.00 ea chicken wings; 1.00 box shin ramyun noodle soup seasoning; 2.00 tbsp. water; 0.50 cup mozzarella cheese; 2.00 slice green onion

25 mins prepServes 2

Spicy Korean Chicken Lollipops Recipe

2 servings

What you need

2 tbsp water

2 slice green onion

4 chicken wing

½ cup mozzarella cheese

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Instructions

1. Cut the chicken wings into lollipops shape using kitchen scissors.

2. Add chicken lollipops into a bowl.

3. Season chicken lollipops with Shin Ramyun Noodle Soup seasoning and some water and mix well until evenly coated.

4. Place chicken lollipops in a single layer on a baking sheet and put them in the oven.

5. Bake for 15 minutes in preheated oven to 380°F (190°C).

6. Take the chicken lollipops out of the oven and cover them with mozzarella cheese.

7. Put the chicken lollipops back into the oven for another 5 minutes.

8. Take the baked chicken lollipops out of the oven and serve them into a plate.

9. Sprinkle with green onion.

10. Enjoy!

Spicy Korean Chicken Lollipops

What you need

Instructions

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